Monday, June 30, 2008
Homemade Hot Pockets
My boys love Hot Pockets, but I hate buying them. Why would I want to pay $1.25 for each chemical filled little toxic goodie. So I've come up with a way of making my own. It's really simple to do. Every week when I make pizza dough for pizza night I make an extra batch of dough. This is the recipe for the dough. I then fill them with the left over filling from taco night the night before, or turkey pepperoni , cheese, and pizza sauce. You can use whatever sauce, cheese, and filling you have on hand. I'm thinking about using brie and apples. Fold the dough and seal using a little water. Bake at 325 degrees for about 20-30 minutes. I don't really keep track of how long they cook. When the dough is golden and fluffy I take them out. They freeze very well. And to reheat just pop them into the microwave on high for 60-90 seconds. And I don't feel like I'm poisoning my kids.
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