I tried to make these rolls yesterday. I have no idea where I went wrong, but they were never firm enough to shape like rolls. I put them into a big spoon like they were dumplings and boiled the dough anyway. I ended up with irregularly shaped buns. They tasted like pretzel, so I have no idea where I went wrong. I used the buns to make pastrami and swiss panini for dinner. The boys loved them.
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